Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus
Abstract Agaricus bisporus is a elliot pecan tree for sale widely cultivated edible fungus globally.However, the mechanisms underlying the differences in flavor and nutritional traits between wild-type (W) and cultivated-type (C) strains remain unclear, which hinders the artificial breeding of high-quality varieties.This study systematically reveal